![]() Portlandian soil is similar, but it has more limestone and less clay. ![]() It is a mix of clay, limestone, and ancient marine fossils like oyster shells, forming a crumbly mix that drains well while retaining just enough water. Kimmeridgian soil is more important and more prevalent in Chablis it practically defines the appellations’ limits.There are two major types of soil in Chablis: Kimmeridgian marl and Portlandian limestone. This matters in Chablis! The entire region was once entirely under the ocean – millions of years ago, that is – which is why these wines have a distinctly marine influence despite coming from central French vineyards. ![]() Chardonnay is very terroir-sensitive – it makes markedly different wines in different soils and microclimates. Ready to dive into what makes Chablis unique in the first installment of our in-depth guide to this Burgundian region? We hope so, because once you go Chablis, your wine drinking will never quite be the same again.Įver listen with a dose of skepticism as some wine snob (ahem!) prattles on about the importance of terroir? While we’re not mandating that you run out and lick a bunch of rocks (just yet) soil has a huge effect on Chablis wines. How far north is it? Well, the vineyards are located closer to Champagne’s Aube and the Loire Valley’s Sancerre regions than they are to the Côte d’Or. Together with some of its neighboring appellations, it constitutes Bourgogne’s most northerly region, Chablis and the Grand Auxerrois. Centered around the town of the same name, Chablis is in the very northern reaches of Bourgogne. Though Chablis is among the greats, and is actually the largest white wine producing region in Burgundy, it’s actually fairly rural. ![]() To cap it off, it delivers incredible value at prices ranging from the everyday right up to the rare and collectible. Not only does it make some of the world’s most classic white wines, it may just be the purest expression of Chardonnay. If there’s one region we can’t get enough of, it’s Chablis. ![]()
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